This limoncello locally produced in India, bursts with gondhoraj lebu Post author:vishnukumardiwakar21@gmail.com Post published:04/11/2025 Post category:Features Post comments:0 Comments To make Limoncello 24, India’s first locally produced limoncello, Goa’s Unusual Spirits uses gondhoraj lebu. Next up, Fragoncello with Mahabaleshwar strawberries Post Views: 17 You Might Also Like Madras Day: Celebrate Chennai’s tiffin traditions with rosemilk and rasam focaccia 04/11/2025 Try kombucha from tap launched by Vaisakh Gardens in Thiruvananthapuram 04/11/2025 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.