Try kombucha from tap launched by Vaisakh Gardens in Thiruvananthapuram
The brand introduced their line of kombuchas in 2018, flavoured with red-fleshed dragon fruit cultivated at their farm
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Madras Day: Celebrate Chennai’s tiffin traditions with rosemilk and rasam focaccia
A Madras Day food tasting at Sree Akshayam by The Hindu Made Of Chennai, brought together over 25 readers celebrate Chennai’s rich street food culture with murukku sandwiches, marina sundal and bun-butter-jam
This limoncello locally produced in India, bursts with gondhoraj lebu
To make Limoncello 24, India’s first locally produced limoncello, Goa’s Unusual Spirits uses gondhoraj lebu. Next up, Fragoncello with Mahabaleshwar strawberries