When the honey became green, blue and red!
Around 12-15 years ago, a certain phenomenon struck various parts of the world -- the honey in parts of France and the United States started to change its colour. Do you know how?
Deepavali sweets shipments to U.S. plunge amid tariffs, delivery delays
Caterers report a sharp drop in orders; high shipping costs, U.S. tariffs, and delivery delays have disrupted the long-standing tradition of sending Deepavali sweets from Chennai to families in the U.S.
Madras Day: Celebrate Chennai’s tiffin traditions with rosemilk and rasam focaccia
A Madras Day food tasting at Sree Akshayam by The Hindu Made Of Chennai, brought together over 25 readers celebrate Chennai’s rich street food culture with murukku sandwiches, marina sundal and bun-butter-jam
Cuddalore restaurants too shun Swiggy, Zomato; switch to Tamil Nadu-based food delivery platform Zaaroz
Ram Prasath, founder and CEO of Zaaroz said the delivery startup only receives monthly subscriptions from restaurants. Zaaroz is currently operating in over 50 locations (tier 2, tier 3) in Tamil Nadu serving 8 lakh customers.
Onam 2025 Chennai Guide: Feasts, takeaways and traditional sadhya
Chennai is gearing up for Onam 2025 with a wide variety of festive Sadya experiences. From lavish 25-plus dish spreads to premium fine-dining feasts, from homely takeaway Sadhyas packed in traditional tiffin boxes to pocket-friendly banana leaf meals, the city offers something for everyone. Families can pre-book takeaways, indulge in brunches and thalis, or sit down for authentic Kerala feasts complete with classics like avial, olan, kalan, and a medley of payasams. Whether at home or dining out, Onam this year that promise a grand celebration of Kerala’s flavours and festive spirit
Catering company ‘Madhampatty Pakashala’ moves Madras High Court against defamatory posts by costume designer Joy Crizildaa
Justice N. Senthilkumar orders notice, returnable by September 26, to her and permits the counsel for the catering company to serve private notice too
This limoncello locally produced in India, bursts with gondhoraj lebu
To make Limoncello 24, India’s first locally produced limoncello, Goa’s Unusual Spirits uses gondhoraj lebu. Next up, Fragoncello with Mahabaleshwar strawberries
‘Impastable’: Weird pasta shapes you didn’t know existed
Oh, pasta – a favourite food of children around the world. We just can’t imagine life and our meals without it. It’s a beauty that comes in many different shapes and sizes. And yes, there are some crazy looking shapes you may not have seen. And if you haven’t, prepare to be amazed.
At One Floor Down in Bengaluru, try wild dares and naughty cocktails
With its cheeky games and quirky theme, One Floor Down, in Bengaluru, has character that may overshadow its innovative cocktails and food
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