Try kombucha from tap launched by Vaisakh Gardens in Thiruvananthapuram Post author:vishnukumardiwakar21@gmail.com Post published:04/11/2025 Post category:Features Post comments:0 Comments The brand introduced their line of kombuchas in 2018, flavoured with red-fleshed dragon fruit cultivated at their farm Post Views: 26 You Might Also Like Madras Day: Celebrate Chennai’s tiffin traditions with rosemilk and rasam focaccia 04/11/2025 This limoncello locally produced in India, bursts with gondhoraj lebu 04/11/2025 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
