Madras Day: Celebrate Chennai’s tiffin traditions with rosemilk and rasam focaccia Post author:vishnukumardiwakar21@gmail.com Post published:04/11/2025 Post category:Features Post comments:0 Comments A Madras Day food tasting at Sree Akshayam by The Hindu Made Of Chennai, brought together over 25 readers celebrate Chennai’s rich street food culture with murukku sandwiches, marina sundal and bun-butter-jam Post Views: 21 You Might Also Like Try kombucha from tap launched by Vaisakh Gardens in Thiruvananthapuram 04/11/2025 This limoncello locally produced in India, bursts with gondhoraj lebu 04/11/2025 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.